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International Cheesemonger competition
Reportages vidéo
Reportage TF1 - Village de Loire - Ambierle
Perched high on a hill that over looks the valley of Roanne, Ambierle is the home to a majestic monastery built by the Benedictine monks...
LCI - Oser Entreprendre du 10 juillet 2010 : Fromagerie Mons
In this journal produced by LCI, Hervé Mons presents all he is able to bring to his cheeses with the newly renovated “...
Carbone 42 - L'affinage du fromage chez Mons
The cheese isn’t quite ready to eat… the second part of its life has only just begun: L’Affinage “cheese aging...
Reportage TF1
Raw milk cheeses are really making waves in the United States. A report by Guillaume Debré in Vermont. These American “...
