LCI - Oser Entreprendre du 10 juillet 2010 : Fromagerie Mons

In this journal produced by LCI, Hervé Mons presents all he is able to bring to his cheeses with the newly renovated “Tunnel de la Collonge ». The tunnel develops a unique eco-system which allows, in combination with the traditional and methodical care, to preserve all the qualities of their production in a particularly perfect environment. Laurent Mons made the point to explain that the cheese counters, where the MonS cheeses are displayed and sold in their 4 shops, have been made to produce conditions identical to those found naturally in the Tunnel de la Collonge, to ensure the final customer the very best quality.

LCI - Oser Entreprendre du 10 juillet 2010 : Fromagerie Mons