Featured posts
Un évènement unique : CHEESE 2025
Tous les deux ans, l'association Slow Food organise à Bra, au coeur du Piedmont, le salon...
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Les diverses étapes de l’affinage
Explorez les grandes étapes de l’affinage du fromage, depuis le lait frais jusqu’à...
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How well do you know each cheese family?
Discover the main types of cheese: soft cheese, pressed cheese, blue cheese, stretched cheese...
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The fascinating stages from manufacturing to refining!
Discover the key stages of cheese making and maturing, from milk to refined flavors.
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Our medals at the 2023 General Agricultural Competition
Maison Mons is proud of its medals at the 2023 General Agricultural Competition, rewarding the...
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The Artisanal Cheese Factory of Sauvain
The Sauvain artisanal cheese dairy, located in the Monts du Forez, produces Fourme de Montbrison...
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Flan-tastic desserts: our signature story
Discover our homemade flans, made without preservatives or thickeners. Availaible in our Mons...
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Meeting with Nicolas, Reception Manager
Watch the exclusive interview with the Maison Mons team, where we share our passion for cheese,...
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The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
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