Featured posts
Les diverses étapes de l’affinage
Explorez les grandes étapes de l’affinage du fromage, depuis le lait frais jusqu’à...
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How well do you know each cheese family?
Discover the main types of cheese: soft cheese, pressed cheese, blue cheese, stretched cheese...
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The fascinating stages from manufacturing to refining!
Discover the key stages of cheese making and maturing, from milk to refined flavors.
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Our medals at the 2023 General Agricultural Competition
Maison Mons is proud of its medals at the 2023 General Agricultural Competition, rewarding the...
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The Artisanal Cheese Factory of Sauvain
The Sauvain artisanal cheese dairy, located in the Monts du Forez, produces Fourme de Montbrison...
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Flan-tastic desserts: our signature story
Discover our homemade flans, made without preservatives or thickeners. Availaible in our Mons...
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Meeting with Nicolas, Reception Manager
Watch the exclusive interview with the Maison Mons team, where we share our passion for cheese,...
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The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
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Raclette evening over a wood fire
Treat yourself to a unique experience in the heart of nature with Maison Mons and SWEN: a...
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Our cheese platters
Discover our curated cheese platters, delivered to your home for every occasion. Available in...
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Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
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Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
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