Contact
Loyalty card
PRO space
fr
en
About us
The Maison Mons
Discover Maison Mons
Mons Experiences
Mons Formation
Our structures
Fromagerie des Hautes Chaumes
La Yaourtière
Our aging caves
The Collonge Tunnel
The Dairy : A project committed to pure tradition
Explore our caves
Let's go !
Our cheeses
Our cheeses
Tous les produits
Cow
Goat
Sheep
Mixed milk
Our Production
Platters
Stuffed Cheeses
Platters
In season
Exclusivities
PDO
Organic
Regions
Tous les produits
Auvergne Rhône-Alpes
Bourgogne Franche-Comté
Centre-Val de Loire
Corse
Grand Est
Hauts-de-France
Normandie
Nouvelle-Aquitaine
Occitanie
Pays de la Loire
Provence-Alpes-Côte-d'Azur
Suisse
Explore our cheese selection
Our cheeses
Our experiences
Tunnel Visits
Ateliers de fabrication
Tunnel Visits
Tailored offer
Mons Experiences
A unique place
Tunnel de la Collonge
Ici
Our news
Our stores
0
Home
Blog
To go further
Meeting with Nicolas, Reception Manager
To go further
Meeting with Nicolas, Reception Manager
Articles sur la même thématique
To go further
mer. 03 juil.
The fascinating stages from manufacturing to refining!
Discover the key stages of cheese making and maturing, from milk to refined flavors.
Read the article
To go further
lun. 24 juin
How well do you know each cheese family?
Discover the main types of cheese: soft cheese, pressed cheese, blue cheese, stretched cheese...
Read the article
To go further
mer. 03 juil.
Les diverses étapes de l’affinage
Explorez les grandes étapes de l’affinage du fromage, depuis le lait frais jusqu’à...
Read the article
Loading...
0