Normandie

The cheeses of Normandy embody the excellence of a region emblematic of livestock farming and quality milk. Camembert, Pont-l’Évêque, or Livarot are among the most well-known treasures, each offering a unique character derived from a rich and verdant terroir. These cheeses, often creamy and flavorful, reflect traditional expertise passed down through generations. Perfect for an authentic platter or a refined tasting, Normandy cheeses captivate with their mildness, aromatic richness, and iconic identity.