Normandie

Normandy has four AOP cheeses: Camembert de Normandie, Pont-l'Évêque, Livarot, and Neufchâtel. The first three are often mentioned, but the Neufchâtel, recognizable by its heart shape, is indeed the fourth appellation of the region. They all originate from the same pastures of the Pays d'Auge and the Pays de Bray, which give Norman cheeses their richness and milky aromas. From the runny Camembert to the Livarot encircled with bulrush, find these four Norman icons in our selection, perfectly aged, for a complete Norman platter.

Image de l'entete de la page Normandie
CAMEMBERT FERMIER AOP | Mons Fromager Affineur MOF CAMEMBERT FERMIER AOP | Mons Fromager Affineur MOF
Mons

CAMEMBERT FERMIER
  • Cow
  • Normandie
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€7.90
NEUFCHATEL AOP NEUFCHATEL AOP
Mons

NEUFCHATEL AOP
  • Cow
  • Normandie
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Artisanal
€6.50
Pont-l'Évêque AOP, a Normandy washed-rind cheese | Mons Pont-l'Évêque AOP, a Normandy washed-rind cheese | Mons
Mons

PONT L'EVEQUE AOP
  • Cow
  • Normandie
  • Soft cheese washed rind
  • Thermized milk
  • France
  • Dairy
€11.90