Centre-Val de Loire

The cheeses of the Centre-Val de Loire region are renowned for their delicacy and distinct identity, inherited from a rich and varied terroir. The region particularly shines with its famous goat cheeses: Crottin de Chavignol, Couffy, Sainte-Maure-de-Touraine, or even Selles-sur-Cher. Their subtle taste, sometimes mild, sometimes more pronounced depending on the aging process, reflects local expertise passed down thru generations. Perfect for an elegant tasting or to enhance a platter, these cheeses embody the tradition, quality, territory, and authenticity of the Centre-Val de Loire region.