Nouvelle-Aquitaine

The cheeses of New Aquitaine reflect the diversity of a vast and gourmet territory, ranging from the Pyrenees to the Landes, passing thru the Périgord. Ossau-Iraty, Chabichou du Poitou, or Brebis des Pyrénées are among the region's emblematic productions. Their character, sometimes mild and milky, sometimes more intense, reflects a know-how rooted in tradition. Rich in flavors and textures, the cheeses of New Aquitaine captivate enthusiasts in search of authenticity and exceptional terroirs.