Grand Est

A link between the Parisian region and the German border, this geographical location translates into a rich and high-quality culinary history. From the famous Munster, emblem of the Vosges, to Brie de Meaux, the region offers a palette of rich and assertive flavors. Each cheese reflects traditional expertise and a distinctive terroir, blending sweetness, strength, and unique aromatic notes. Perfect for a gourmet platter, the cheeses of the Grand Est appeal to both amateurs and connoisseurs alike.