Bourgogne Franche-Comté

The cheeses of Burgundy Franche-Comté reflect the elegance and gastronomic richness of a region renowned for its exceptional terroir. Stretching from the Swiss border to Île-de-France, the region is traversed by rivers, bordered by mountain ranges, and endowed with varied landscapes that directly influence the quality of the milk and the diversity of the cheeses produced. Comté, Morbier, Époisses, or Soumaintrain: each cheese has a distinct character, generous aromas, and a unique taste, shaped by traditional know-how passed down through generations.