Corse

Corsican cheeses offer intense and authentic flavors, revealing a wild terroir between sea and mountain. In the heart of the Mediterranean, the rugged landscapes and aromatic pastures give rise to exceptional goat and sheep milk, rich in nuances. A symbol of the island, maquis cheese perfectly reflects this island gastronomy with a crust flavored with local herbs, a tender heart, and a distinctive character. Corsica also offers artisanal specialties such as soft cheeses, more refined tommes, or fresh cheeses, all marked by the maquis flora and the expertise of the shepherds.