Hauts-de-France

The cheeses of Northern France are renowned for their strong character and generous flavors, shaped by a rich terroir and a long dairy tradition. Among the most emblematic, we find Maroilles, a must-try of the region. The climate and the producers' expertise give rise to distinctive cheeses, often rustic and flavorful. Ideal for a gourmet platter, Northern cheeses captivate with their unique personality and aromatic depth.