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Find out all the latest news from your MonS cheese-maker and ripener.
The Artisanal Cheese Factory of Sauvain
The Sauvain artisanal cheese dairy, located in the Monts du Forez, produces Fourme de Montbrison AOP from local raw milk. Since 2020, it has been run by Hervé Mons. The cheeses are aged in natural cellars, and the dairy offers workshops and tours to learn how this traditional cheese is made.
The Artisanal Cheese Factory of Sauvain
The Sauvain artisanal cheese dairy, located in the Monts du Forez, produces Fourme de Montbrison...
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Our 2024 Holiday Boxes
The Maison Mons article presents the 2024 Holiday Boxes, three carefully selected cheese...
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Visit our Refining Tunnel
The Collonge Tunnel is a former railway tunnel transformed by Maison Mons into a maturing...
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Our After Calendar
The After Mons Cheese Calendar features six cheeses to enjoy from December 26th to 31st....
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The family is growing!
Treat yourself to a unique and delicious recipe: a creamy flan with delicate notes of pistachio...
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Do you know the special feature of 1924?
Discover the surprising story of 1924 Mons cheese, a blue cheese made from mixed milk (cow and...
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Les diverses étapes de l’affinage
Explorez les grandes étapes de l’affinage du fromage, depuis le lait frais jusqu’à...
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The fascinating stages from manufacturing to refining!
Discover the key stages of cheese making and maturing, from milk to refined flavors.
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The triple meaning of the word Salers!
Plongez au cœur de l'Auvergne à la découverte des trois sens du mot "Salers" : une race bovine...
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How well do you know each cheese family?
Discover the main types of cheese: soft cheese, pressed cheese, blue cheese, stretched cheese...
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SUMMER OFFER MOZZARELLA AND BURRATA
Enjoy summer with our special offer on mozzarella and burrata. Discover these creamy and...
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Castillon, an exceptional sheep's milk cheese
Discover Castillon 2024, an exceptional sheep's milk cheese, carefully matured to reveal subtle...
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