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Find out all the latest news from your MonS cheese-maker and ripener.
Which cheeses to choose for summer: our selection
Summer doesn't call for the same cheeses as winter. Goats at the peak of their season, mild sheep's milk, fresh and creamy cheeses: here's how to compose a selection of cheeses for summer, serve them as appetizers and in cooking, and properly store them when the heat sets in.
Which cheeses to choose for summer: our selection
Summer doesn't call for the same cheeses as winter. Goats at the peak of their season, mild...
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Goat Cheeses: Complete Guide
This comprehensive guide offers a clear reading journey thru the world of goat cheese: what...
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Cheese Storage: A Practical Guide to Properly Store and Serve Cheese
Cheese storage: fridge, paper, duration, freezing, platter, and serving. A practical guide to...
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Spring, the great season for goat cheese
Goat cheese follows the rhythm of the seasons. Discover why spring is the perfect time to choose...
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La Maison Mons labélisée Entreprise du Patrimoine Vivant
Une distinction qui nous honore : le label Entreprise du Patrimoine Vivant
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Un évènement unique : CHEESE 2025
Tous les deux ans, l'association Slow Food organise à Bra, au coeur du Piedmont, le salon...
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The Artisanal Cheese Factory of Sauvain
The Sauvain artisanal cheese dairy, located in the Monts du Forez, produces Fourme de Montbrison...
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Visit our Refining Tunnel
The Collonge Tunnel is a former railway tunnel transformed by Maison Mons into a maturing...
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