Regions

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Categories

• Auvergne Rhône-Alpes (41)
• Bourgogne Franche-Comté (8)
• Centre-Val de Loire (4)
• Grand Est (6)
• Hauts-de-France (2)
• Normandie (5)
• Occitanie (5)
• Provence-Alpes-Côte-d'Azur (6)

Milk type

• Cow (48)
• Goat (24)
• Sheep (6)

Region of origin

• Auvergne Rhône-Alpes (37)
• Bourgogne Franche-Comté (9)
• Centre-Val de Loire (4)
• Grand Est (6)
• Hauts-de-France (2)
• Normandie (5)
• Occitanie (5)
• Provence-Alpes-Côte-d'Azur (6)

Cheese type

• Blue cheese (7)
• Cooked pressed cheese (11)
• Soft cheese bloomy rind (30)
• Soft cheese washed rind (11)
• Uncooked pressed cheese (19)

Heat treatment

• Pasteurized milk (21)
• Raw milk (74)
• Thermized milk (4)

Country of origin

• France (77)
• Switzerland (1)

Type of production

• Artisanal (33)
• Dairy (2)
• Farmstead (38)