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Milk type
Sheep
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Region of origin
Occitanie
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Cheese type
Uncooked pressed cheese
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Farmstead
TOMMETTE ELUTCHA
A delicate and gently expressive sheep’s milk tommette, born in Aveyron at the heart of a committed and creative family project.
We love Tommette Elutcha for its soft, melt-in-the-mouth texture, its aromatic balance and its fine rind, with an original surface finish inspired by the chestnut trees surrounding the dairy.
A sincere cheese, matured in our cellars, modern in its expression yet deeply rooted in its terroir.
Tommette Elutcha is a raw sheep’s milk cheese, made by the Dombre family in Aveyron.
It was created by Rosine Dombre and her daughter Élise, on the family farm “Autour des Buis des Cabasses”.
The name Elutcha comes directly from the first names of the family’s children — Élise, Lucie and Charles — all of whom are now involved in the family cheesemaking venture.
Visually, Tommette Elutcha has a very fine, lightly striated brown rind and an ivory, smooth and even paste.
On the palate, the texture is supple and melting. The first impression reveals warm milk and sheep’s milk notes, followed by a more mineral expression on the rind and a well-balanced finish.
A small, delicate and expressive sheep’s milk tomme, both generous and precise — true to the Maison Mons approach to selection.
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