• BLEU D'AUVERGNE
  • BLEU D'AUVERGNE
  • BLEU D'AUVERGNE
  • BLEU D'AUVERGNE
  • BLEU D'AUVERGNE
BLEU D'AUVERGNE
BLEU D'AUVERGNE
BLEU D'AUVERGNE
BLEU D'AUVERGNE
BLEU D'AUVERGNE
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Auvergne Rhône-Alpes
  • feature_32 Cheese type Blue cheese
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Dairy
Mons

BLEU D'AUVERGNE

€3.89

A characterful cheese, Bleu d’Auvergne made from raw milk stands out for its creamy texture and generous blue veining. Powerful yet well balanced, it offers bold flavours with a smooth, rounded finish.

Shipping within 36–48h (excluding weekends and public holidays) – Specific date on request. For the holiday season, make sure to order in advance.

Originating from the Massif Central, Bleu d’Auvergne made from raw milk is a classic blue cheese known for its aromatic intensity and creamy texture. The use of raw milk allows for a richer and more nuanced expression of the terroir and traditional know-how.

Its supple, melt-in-the-mouth paste is marked by well-developed blue veining, bringing depth and character without overwhelming the palate. On tasting, it reveals a fine balance between strength, controlled salinity and milky sweetness. A generous blue cheese, enjoyed both on a cheeseboard and in cooking.