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Milk type Cow
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Region of origin Hauts-de-France
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Country of origin France
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Type of production Farmstead
BOULETTE D'AVESNES
A traditional cheese from Northern France, Boulette d’Avesnes is a cow’s milk cheese with a distinctive cone shape and a reddish-orange rind. Flavoured with spices and herbs, it delivers a bold, intense and highly expressive taste.
A historic speciality from the Hauts-de-France region, Boulette d’Avesnes is a characterful cow’s milk cheese. Traditionally shaped into a cone, it is instantly recognisable by its reddish-orange colour, achieved through the use of paprika and spices.
The cheese is enriched with aromatic herbs and sometimes pepper, giving it a powerful flavour and a lingering finish. Rustic and full of personality, Boulette d’Avesnes is appreciated by lovers of strong cheeses. It can be enjoyed simply with bread or used in cooking to add depth and intensity to dishes.