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Milk type Cow
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Region of origin Bourgogne Franche-Comté
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Cheese type Soft cheese bloomy rind
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Heat treatment Raw milk
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Country of origin France
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Type of production Farmstead
CROTTIN DE CHAVIGNOL
An iconic cheese from the Berry region, Crottin de Chavignol AOP is a farmhouse goat’s milk cheese made from raw milk. Depending on its age, it ranges from fresh and creamy to firmer and more pronounced, with clean, elegant goaty flavours.
A true benchmark among goat’s cheeses, farmhouse Crottin de Chavignol AOP is made from raw goat’s milk using traditional methods rooted in its terroir in the Berry region. Farmhouse production ensures an authentic expression of the milk and the producer’s craftsmanship.
As it matures, the texture evolves from soft and mildly lactic to firmer and more intense. On the palate, it reveals clear goaty notes balanced by finesse and a gradually lingering finish. A characterful cheese, enjoyed both young and well aged.