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Milk type Cow
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Region of origin Normandie
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Cheese type Soft cheese washed rind
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Heat treatment Raw milk
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Country of origin France
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Type of production Artisanal
LIVAROT à Laiche Naturelle AOP
An iconic cheese from Normandy, Livarot AOP made from raw milk is known for its supple texture and bold flavour. Powerful yet balanced, it offers distinctive aromas and a long finish.
Nicknamed “the Colonel” because of the strips of rush wrapped around it, Livarot AOP made from raw milk is a characterful cheese rooted in Normandy’s terroir. Traditional production methods and the use of raw milk give it an authentic aromatic profile.
Its paste is supple and slightly elastic, while the washed rind develops strong yet well-controlled aromas. On the palate, Livarot delivers marked intensity balanced by a creamy texture and lingering finish. A distinctive washed-rind cheese for enthusiasts of bold flavours.