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Milk type
Sheep
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Region of origin
Occitanie
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Cheese type
Uncooked pressed cheese
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Artisanal
Mons
OSSAU IRATY AOP
€10.75
An emblematic AOP sheep’s milk cheese from the Basque Country and Béarn, Ossau-Iraty features a supple, creamy texture. Its flavour is mild and well balanced, with subtle nutty notes.
An AOP sheep’s milk cheese from South-West France, Ossau-Iraty is produced using traditional methods rooted in the Basque Country and Béarn. Its uncooked pressed paste offers a supple, melt-in-the-mouth texture.
On the palate, it reveals gentle, harmonious flavours with milky and slightly fruity notes, often reminiscent of hazelnut. Approachable and elegant, Ossau-Iraty can be enjoyed on its own or paired with sweet-and-savoury accompaniments.
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Mons
OVALIE CENDREE
- Goat
- Centre-Val de Loire
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
€7.50
