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Milk type
Cow
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Cheese type
Soft cheese bloomy rind
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Heat treatment
Pasteurized milk
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Country of origin
France
PETIT DELICE - NOIX et NOISETTES
The Petit Délice Noix et Noisettes is a soft, bloomy-rind cheese made in our Atelier Fromager from pasteurised cow's milk. Its base, the Délice de Saint-Cyr, is a cream-enriched cheese, paired here with a generous blend of walnut and hazelnut pieces. On an autumn cheeseboard it plays on the contrast between the roundness of the cheese and the crunch of the nuts. It works just as well with an aperitif as at the end of a meal.
Beneath its thin bloomy rind, the paste is firm and melting, carried by the generous texture of the Délice de Saint-Cyr. Its tangy character is balanced by the mascarpone, walnut and hazelnut blend, layered in two generous seams through the cheese, bringing a lightly toasted note and a firm bite that answers its softness.
Our Atelier Fromager makes this recipe in house. The Petit Délice Noix et Noisettes is best served at room temperature, on a board, spread over country bread or set on a toast for an aperitif. In the kitchen it pairs happily with an autumn salad.
For pairing, a rounded white wine such as a Mâcon or a Saint-Pourçain supports its texture without masking it.
Ordering takes a few clicks, with careful shipping and free delivery in France from 70 €. To explore more of the house selection, discover the Petit Délice Les Truffiers, the Camembert Sélection AOP, our cheeseboards and our filled cheeses range.
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