CAMEMBERT SELECTION AOP

The Story of a Legendary Cheese: Born in the heart of Normandy, Camembert AOP traces its origins back to the 18th century, when Marie Harel, inspired by an exiled priest, adapted the Brie recipe to create the first Camemberts. This iconic cheese established itself as a national treasure, bolstered by the invention of the wooden box at the end of the 19th century, which allowed Camembert AOP (Protected Designation of Origin) to travel without damage and conquer the world.

A Genuine and Living Terroir Cheese: Each Camembert AOP Mons is made from raw cow’s milk from grass- and hay-fed cows grazing in the lush meadows of Normandy. Slowly matured, it reveals a creamy texture, a delicate bloomy rind, and aromas of cream and hazelnut. It’s a unique cheese, both rustic and refined, reflecting the richness of French terroir. Serve your Camembert AOP at room temperature on lightly toasted country bread, accompanied by a glass of dry cider or Calvados: a typical and traditional pairing from Normandy's heritage. For variety, try the baked Camembert recipe, a simple and ideal dish to share. This cheese unveils all its flavour and the creamy texture of a great terroir classic.

Tasting & Tips from Mons Fromager Affineur: Take your Camembert AOP out of the refrigerator about thirty minutes before tasting to allow it to fully express its creamy heart and delicate aroma. Enjoy it plain, melted over potatoes, or slightly warmed with nuts and a drizzle of honey. A true little Norman delicacy for the whole family.