CAMEMBERT SELECTION AOP

Camembert is without a doubt the most famous — and most imitated — cheese in the world. But nothing compares to the real thing: made exclusively with raw milk, it’s an honest, no-nonsense cheese that stands firm, a true symbol. Legend has it that Marie Harel adapted the Brie recipe under the guidance of an exiled priest to create the first Camemberts. It later became a national icon, thanks in part to the invention of the wooden box in the late 19th century, which allowed the cheese to travel without damage.