- Cow and Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- France
- Artisanal
-
Milk type
Cow
-
Cheese type
Blue cheese
Uncooked pressed cheese -
Heat treatment
Raw milk
-
Country of origin
France
Mons
PLATEAU RACLETTE "Les Classiques" 1,2 kg
€51.60
€43.00 / kg
A generous assortment of 5 artisan, hand-cut raw milk raclette cheeses. Perfect for 5-6 people.
All our raclette platters are made up of seasonal cheeses, selected and aged in our caves in Saint-Haon-le-Châtel. Freshly cut to order and hand-sliced, this artisan selection is ready to enjoy for a warm, indulgent moment.
A varied assortment of 5 raw milk cow's cheeses, with something for every taste:
- 240g of Raclette, raw milk cow's cheese (Laiterie de la Côte Roannaise)
- 240g of Smoked Raclette, raw milk cow's cheese (Laiterie de la Côte Roannaise)
- 240g of Raclette with wild Madagascar pepper, raw milk cow's cheese (Laiterie de la Côte Roannaise)
- 240g of Morbier PDO, raw milk cow's cheese
- 240g of Fourme de Montbrison PDO, raw milk cow's cheese (Fromagerie des Hautes Chaumes)
Perfect for 5-6 people.
The photo may not be fully representative of the selection, which can change with the season and product availability.
- Artisan raclette platter, hand-cut and freshly made to order
- 5 raw milk raclette cheeses, a seasonal selection
- Hand-cut in our caves in Saint-Haon-le-Châtel
- Perfect for 5-6 people
Commande en ligne, expédition sous 36 à 48 heures en transport réfrigéré Chronofresh, livraison en France métropolitaine.
Pour compléter ou varier la soirée raclette, découvrez également la Raclette à l'ail des ours, la Raclette Bio, la Raclette fumée et la Raclette au poivre sauvage, ainsi que nos plateaux de fromages et nos fromages de vache.
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