Mons
BRILLAT SAVARIN IGP
- Cow
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
- Coming back soon !
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Milk type
Cow and Sheep
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Region of origin
Auvergne Rhône-Alpes
-
Cheese type
Uncooked pressed cheese
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Country of origin
France
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Type of production
Artisanal
Mons
PLATEAU RACLETTE "Découverte" 800gr
€28.50
€35.63 / kg
A discovery raclette platter, to explore our artisan raclette cheeses. Perfect for 3-4 people. Available from October 1st.
All our raclette platters are made up of seasonal cheeses, selected and aged in our caves in Saint-Haon-le-Châtel. Freshly cut to order, hand-sliced by our team, this artisan selection is ready to enjoy for a warm, indulgent moment.
A selection designed to explore several sides of artisan raclette:
- 240g of Raclette with wild Madagascar pepper, raw milk cow's raclette cheese (Laiterie de la Côte Roannaise)
- 240g of Raclette with wild garlic, raw milk cow's raclette cheese (Laiterie de la Côte Roannaise)
- 240g of Gabietou, made from pasteurised cow's and sheep's milk
Perfect for 3-4 people, or to complement a "Les Classiques" platter.
The photo may not be fully representative of the selection, which can change with the season and product availability.
- Artisan raclette platter, hand-cut and freshly made to order
- Original selection to discover new flavors
- Hand-cut in our caves in Saint-Haon-le-Châtel
- Perfect for 3-4 people
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