• SAINT ROMAIN
SAINT ROMAIN
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Bourgogne Franche-Comté
  • feature_32 Cheese type Cooked pressed cheese
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Artisanal
Mons

SAINT ROMAIN

€6.98

Beneath its intriguing rind lies a cheese that deserves to be explored.

Livraison à domicile - sous 1 à 2 jours

Don’t let the rind fool you — there’s a remarkable cheese waiting underneath.

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Photo de Hervé Mons, Fromager MOF
Hervé Mons
Fromager MOF

The latest creation from Maison Mons, this cheese is named ‘Saint-Romain’ in homage to the Gamay grape variety of the same name, found in the Côte Roannaise region.

It stands out with its distinctive black rind — smooth, glossy, and unusual — washed with an extract of Saint-Romain Gamay marc. With its buttery texture and notes of toasted bread, this cheese is sure to win you over.