Bethmale, cow's milk tomme from the Pyrenees | Mons Bethmale, cow's milk tomme from the Pyrenees | Mons
  • Cow
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€8.60
Fourme d'Ambert AOP, the mild blue of Auvergne | Mons Fourme d'Ambert AOP, the mild blue of Auvergne | Mons
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Dairy
€5.40
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