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Milk type
Cow
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Region of origin
Occitanie
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Cheese type
Blue cheese
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Heat treatment
Pasteurized milk
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Country of origin
France
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Type of production
Dairy
Mons
BLEU DES CAUSSES AOP
€3.98
A blue cheese made from cow’s milk, Bleu des Causses stands out for its creamy texture and balanced flavour, combining intensity with smoothness. Aged in natural caves, it offers clean and harmonious aromas.
An iconic blue cheese from the Aveyron region, Bleu des Causses is made from cow’s milk and aged in natural caves, where it develops its characteristic blue veining.
Its supple, creamy texture delivers a well-balanced profile, combining aromatic intensity, moderate saltiness and milky sweetness. The blue mould adds character without overpowering, leading to a long and elegant finish. A versatile blue cheese, ideal on a cheeseboard or in cooking.
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