Mons
COMTÉ TRADITION AOP
- Cow
- Bourgogne Franche-Comté
- Cooked pressed cheese
- Raw milk
- France
- Artisanal
€8.31
-
Milk type
Sheep
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Region of origin
Corsica
-
Cheese type
Pâte molle à croûte aromatisée
-
Heat treatment
Pasteurized milk
-
Country of origin
France
-
Type of production
Artisanal
Mons
FROMAGE DU MAQUIS
€29.82
A smooth sheep’s milk cheese wrapped in wild Corsican herbs that gently infuse it with an incredible aroma.
This cheese is like a piece of the maquis we gently age in our cellar. The Corsican herbs slowly work their magic, and the sheep’s milk brings a soft, rich touch. Every time we cut into one, it’s like the scent of the Mediterranean comes rushing out. A little trip, right from home.
Close your eyes and take a bite of Fromage du Maquis — and just like that, you’re in Corsica, no plane ticket needed. This cheese takes you straight into the heart of the maquis, where wild herbs fill the air, resinous shrubs line the trails, and cool stone cellars hold centuries of tradition.
Wrapped in a mix of aromatic herbs, it blends the strength of the Corsican landscape with the creamy richness of sheep’s milk. It’s a full-on sensory journey — one that turns every bite into a little escape.
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Mons
PYRENEES BREBIS
- Sheep
- Nouvelle-Aquitaine
- Uncooked pressed cheese
- Pasteurized milk
- France
- Dairy
€6.48
