Grand Est

A link between the Parisian region and the German border, this geographical location translates into a rich and high-quality culinary history. From the famous Munster, emblem of the Vosges, to Brie de Meaux, the region offers a palette of rich and assertive flavors. Each cheese reflects traditional expertise and a distinctive terroir, blending sweetness, strength, and unique aromatic notes. Perfect for a gourmet platter, the cheeses of the Grand Est appeal to both amateurs and connoisseurs alike.

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Raw milk Brie de Melun AOP | Mons Raw milk Brie de Melun AOP | Mons
Mons

BRIE DE MELUN AOP
  • Cow
  • Grand Est
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Artisanal
€15.20
Raw milk Coulommiers | Mons Raw milk Coulommiers | Mons
Mons

COULOMMIERS
  • Cow
  • Grand Est
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Artisanal
€9.10
Langres AOP, the creamy washed-rind cheese | Mons Fromager Langres AOP, the creamy washed-rind cheese | Mons Fromager
Mons

LANGRE
  • Cow
  • Grand Est
  • Soft cheese washed rind
  • Thermized milk
  • France
  • Artisanal
€9.80