Our cheeses
Dive into the world of cheese through our blog articles: stories, craftsmanship, and the passion behind a rich culinary heritage
Our cheese platters
Discover our curated cheese platters, delivered to your home for every occasion. Available in...
Read the article
Provençal goat cheeses are making a comeback
Provençal goat cheeses are making a comeback in Mons, with artisanal creations based on local...
Read the article
(Re )Discover our Raclettes
Discover the 2024 selection of raclettes from Maison Mons, combining classics (organic raw milk)...
Read the article
L'Etivaz AOP Switzerland
To kick off this new year, we are showcasing Etivaz AOP, an exceptional Swiss cheese, in our...
Read the article
Flan-tastic desserts: our signature story
Discover our homemade flans, made without preservatives or thickeners. Availaible in our Mons...
Read the article
Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
Read the article
Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
Read the article
The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
Read the article
Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
Read the article
The Blue of Termignon
Bleu de Termignon is a rare farmhouse cheese produced in Savoie, in the Termignon mountain...
Read the article
The history of Plancherin d’Arêches!
Plancherin d'Arêches is a farmhouse cheese made from raw goat's milk, born from a collaboration...
Read the article