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Dive into the world of cheese through our blog articles: stories, craftsmanship, and the passion behind a rich culinary heritage

Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
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Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
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The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
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Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
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The Blue of Termignon
Bleu de Termignon is a rare farmhouse cheese produced in Savoie, in the Termignon mountain...
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The history of Plancherin d’Arêches!
Plancherin d'Arêches is a farmhouse cheese made from raw goat's milk, born from a collaboration...
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