Flan-tastic desserts: our signature story
Milk, eggs, a touch of sugar, and flavors that range from timeless classics to surprising twists.
These recipes were thoughtfully created by Hervé Mons and our Atelier Traiteur, using high-quality ingredients — with no preservatives, no thickeners, and absolutely no magic powders or artificial tricks.
Perfect for little ones and grown-up gourmets alike.
Enjoy them as a dessert… or anytime you need a delicious moment of indulgence!
A timeless classic.
A true childhood favorite, this iconic flavor never goes out of style!
Irresistibly indulgent.
A must-have for dessert lovers. With every spoonful, you get closer to the caramel — for a smooth, rich, and comforting experience.
And for true fans: save a bit of that caramel and pour your coffee straight into the jar... you’ll thank us later ;)
Sweetness in a jar.
For a comforting and indulgent dessert, go with caramel!
The rich taste of coffee meets the creamy sweetness of flan.
A subtle and captivating café au lait blend — smooth, aromatic, and utterly comforting.
Pure indulgence.
We use premium cocoa powder from Maison Pralus to craft this intensely rich and satisfying treat.
As proud roannais, we couldn't resist a praline flan!
It’s a success — and one of our absolute favorites. This surprising flavor blends roasted almonds and hazelnuts in perfect harmony. A true dessert hug. And of course, made with Maison Pralus pralines!
Let rourself be transported by this intriguing flavor.
Inspired by his travels in Japan and his love for green tea, Hervé Mons invites you on a journey with this truly unique and exotic taste.
Let us know !
