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Dive into the world of cheese through our blog articles: stories, craftsmanship, and the passion behind a rich culinary heritage
Our 2024 Holiday Boxes
The Maison Mons article presents the 2024 Holiday Boxes, three carefully selected cheese...
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Our After Calendar
The After Mons Cheese Calendar features six cheeses to enjoy from December 26th to 31st....
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The family is growing!
Treat yourself to a unique and delicious recipe: a creamy flan with delicate notes of pistachio...
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Do you know the special feature of 1924?
Discover the surprising story of 1924 Mons cheese, a blue cheese made from mixed milk (cow and...
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The triple meaning of the word Salers!
Plongez au cœur de l'Auvergne à la découverte des trois sens du mot "Salers" : une race bovine...
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SUMMER OFFER MOZZARELLA AND BURRATA
Enjoy summer with our special offer on mozzarella and burrata. Discover these creamy and...
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Castillon, an exceptional sheep's milk cheese
Discover Castillon 2024, an exceptional sheep's milk cheese, carefully matured to reveal subtle...
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Our cheese platters
Discover our curated cheese platters, delivered to your home for every occasion. Available in...
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Provençal goat cheeses are making a comeback
Provençal goat cheeses are making a comeback in Mons, with artisanal creations based on local...
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(Re )Discover our Raclettes
Discover the 2024 selection of raclettes from Maison Mons, combining classics (organic raw milk)...
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L'Etivaz AOP Switzerland
To kick off this new year, we are showcasing Etivaz AOP, an exceptional Swiss cheese, in our...
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Flan-tastic desserts: our signature story
Discover our homemade flans, made without preservatives or thickeners. Availaible in our Mons...
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