Featured posts
The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
Read the article
Raclette evening over a wood fire
Treat yourself to a unique experience in the heart of nature with Maison Mons and SWEN: a...
Read the article
Our cheese platters
Discover our curated cheese platters, delivered to your home for every occasion. Available in...
Read the article
Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
Read the article
Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
Read the article
Pyrenean Transhumance
Join Maison Mons to explore the 2023 transhumance in the Pyrenees, alongside their Ossau farm...
Read the article
Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
Read the article
The Blue of Termignon
Bleu de Termignon is a rare farmhouse cheese produced in Savoie, in the Termignon mountain...
Read the article
L'Etivaz AOP Switzerland
To kick off this new year, we are showcasing Etivaz AOP, an exceptional Swiss cheese, in our...
Read the article
(Re )Discover our Raclettes
Discover the 2024 selection of raclettes from Maison Mons, combining classics (organic raw milk)...
Read the article
Provençal goat cheeses are making a comeback
Provençal goat cheeses are making a comeback in Mons, with artisanal creations based on local...
Read the article
A great reward!
The Tommette de Sauvain from Maison Mons won a bronze medal at the Concours Général Agricole,...
Read the article