Featured posts
The history of Plancherin d’Arêches!
Plancherin d'Arêches is a farmhouse cheese made from raw goat's milk, born from a collaboration...
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An Exceptional Recognition
Find out how Maison Mons received a letter of congratulations from the President of the...
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Castillon, an exceptional sheep's milk cheese
Discover Castillon 2024, an exceptional sheep's milk cheese, carefully matured to reveal subtle...
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SUMMER OFFER MOZZARELLA AND BURRATA
Enjoy summer with our special offer on mozzarella and burrata. Discover these creamy and...
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The family is growing!
Treat yourself to a unique and delicious recipe: a creamy flan with delicate notes of pistachio...
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The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
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The triple meaning of the word Salers!
Plongez au cœur de l'Auvergne à la découverte des trois sens du mot "Salers" : une race bovine...
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Do you know the special feature of 1924?
Discover the surprising story of 1924 Mons cheese, a blue cheese made from mixed milk (cow and...
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Visit our Refining Tunnel
The Collonge Tunnel is a former railway tunnel transformed by Maison Mons into a maturing...
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