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Pyrenean Transhumance
Join Maison Mons to explore the 2023 transhumance in the Pyrenees, alongside their Ossau farm...
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Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
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The Blue of Termignon
Bleu de Termignon is a rare farmhouse cheese produced in Savoie, in the Termignon mountain...
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L'Etivaz AOP Switzerland
To kick off this new year, we are showcasing Etivaz AOP, an exceptional Swiss cheese, in our...
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(Re )Discover our Raclettes
Discover the 2024 selection of raclettes from Maison Mons, combining classics (organic raw milk)...
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Provençal goat cheeses are making a comeback
Provençal goat cheeses are making a comeback in Mons, with artisanal creations based on local...
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A great reward!
The Tommette de Sauvain from Maison Mons won a bronze medal at the Concours Général Agricole,...
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The history of Plancherin d’Arêches!
Plancherin d'Arêches is a farmhouse cheese made from raw goat's milk, born from a collaboration...
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An Exceptional Recognition
Find out how Maison Mons received a letter of congratulations from the President of the...
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Castillon, an exceptional sheep's milk cheese
Discover Castillon 2024, an exceptional sheep's milk cheese, carefully matured to reveal subtle...
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SUMMER OFFER MOZZARELLA AND BURRATA
Enjoy summer with our special offer on mozzarella and burrata. Discover these creamy and...
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The family is growing!
Treat yourself to a unique and delicious recipe: a creamy flan with delicate notes of pistachio...
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