• CAMEMBERT FERMIER AOP | Mons Fromager Affineur MOF
  • CAMEMBERT FERMIER AOP | Mons Fromager Affineur MOF
CAMEMBERT FERMIER AOP | Mons Fromager Affineur MOF
CAMEMBERT FERMIER AOP | Mons Fromager Affineur MOF
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Normandie
  • feature_32 Cheese type Soft cheese bloomy rind
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Farmstead
Mons

CAMEMBERT FERMIER

€7.90

A traditional farmhouse Camembert made from raw cow’s milk in Normandy. Beneath its bloomy white rind lies a supple ivory paste with complex aromas combining mushroom, cream and gentle barnyard notes.

Shipping within 36–48h (excluding weekends and public holidays) – Specific date on request.

Produced in the historic village of Camembert in Normandy, this farmhouse cheese reflects the essence of traditional French cheesemaking. Crafted from raw cow’s milk by the Ferme du Val Danière, it is hand-ladled into moulds in several stages — a meticulous process that contributes to its refined texture and natural evolution during ripening.

Its white bloomy rind, sometimes lightly tinged with brown hues, encases an ivory paste that may appear slightly chalky when young before becoming increasingly soft, smooth and creamy. On the palate, it offers remarkable aromatic depth, with elegant notes of noble mushroom, fresh cream and butter balanced by a subtle animal character typical of great farmhouse Camemberts.

Rich yet harmonious, it finishes with a lingering lactic sweetness. Enjoy it with lightly toasted country bread, paired with a dry Normandy cider or a fruity red wine to enhance its generous personality.

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Mons

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  • Goat
  • Centre-Val de Loire
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Dairy
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