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Milk type Cow
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Region of origin Bourgogne Franche-Comté
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Cheese type Cooked pressed cheese
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Heat treatment Raw milk
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Country of origin France
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Type of production Artisanal
COMTÉ TRADITION AOP
A true classic that continues to delight its biggest fans. Fine crunchy crystals highlight its balanced aromas — between milky and woody, buttery and earthy.
A true staple of French tables, Comté offers a unique combination of texture and flavor that has made it the most widely enjoyed AOP cheese in France. Aged for a minimum of 14 months — much of that time spent in our Tunnel de la Collonge — this Comté reveals delicate crunchy crystals and a beautifully balanced aromatic profile: milky and woody, buttery with subtle animal notes. A classic that never gets old.
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MORBIER AOP
- Cow
- Bourgogne Franche-Comté
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal