• Comté AOP aged 14 months in the Collonge Tunnel | Mons
  • Comté AOP aged 14 months in the Collonge Tunnel | Mons
  • Comté AOP aged 14 months in the Collonge Tunnel | Mons
  • Comté AOP aged 14 months in the Collonge Tunnel | Mons
  • Comté AOP aged 14 months in the Collonge Tunnel | Mons
Comté AOP aged 14 months in the Collonge Tunnel | Mons
Comté AOP aged 14 months in the Collonge Tunnel | Mons
Comté AOP aged 14 months in the Collonge Tunnel | Mons
Comté AOP aged 14 months in the Collonge Tunnel | Mons
Comté AOP aged 14 months in the Collonge Tunnel | Mons
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Bourgogne Franche-Comté
  • feature_32 Cheese type Cooked pressed cheese
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Artisanal
Mons

COMTÉ TRADITION AOP

€9.30

A true classic that continues to delight its biggest fans. Fine crunchy crystals highlight its balanced aromas — between milky and woody, buttery and earthy.

Shipping within 36–48h (excluding weekends and public holidays) – Specific date on request.

A true staple of French tables, Comté offers a unique combination of texture and flavor that has made it the most widely enjoyed AOP cheese in France. Aged for a minimum of 14 months — much of that time spent in our Tunnel de la Collonge — this Comté reveals delicate crunchy crystals and a beautifully balanced aromatic profile: milky and woody, buttery with subtle animal notes. A classic that never gets old.

Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, delivery across mainland France.

To build a board around cooked pressed cheeses, also discover Beaufort AOP, Abondance Fermier AOP, Morbier AOP and Saint Romain, along with our cow’s milk cheeses, our AOP cheeses and our Bourgogne-Franche-Comté selection.

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