- Coming back soon !
Mons
LAVORT BIO
- Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
-
Milk type
Sheep
-
Region of origin
Auvergne Rhône-Alpes
-
Cheese type
Uncooked pressed cheese
-
Heat treatment
Raw milk
-
Country of origin
France
-
Type of production
Artisanal
Mons
FUMAISON
€11.90
Le Fumaison is an exceptional cheese, known for its characteristic smoky flavor and creamy texture, achieved thru artisanal smoking. Original creation of a dairy located in a mid-mountain area in Auvergne, Fumaison is inspired by the making of sausages that were wrapped in a net and then hung in chimneys to dry while taking on a good smoky flavor.
Original creation of a dairy located in a mid-mountain area in Auvergne, Fumaison is inspired by the production of sausages that were wrapped in a net and then hung in chimneys to dry while taking on a good smoky flavor. Our Dairy makes it with raw milk, and it is naturally smoked with cold smoke from our smoker, then matured in the Collonge Tunnel. Cut into small cubes, the Fumaison proves particularly popular as an aperitif.
This item is available online with Chronofresh delivery and in our stores.
You might also like
Mons
COMTESSE DE VICHY
- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
