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Milk type Cow
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Region of origin Auvergne Rhône-Alpes
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Cheese type Soft cheese bloomy rind
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Heat treatment Pasteurized milk
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Country of origin France
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Type of production Artisanal
COMTESSE DE VICHY
Creamy, melt-in-the-mouth, and delicately encircled with linden bark — meet La Comtesse.
We call her the Comtesse — and she lives up to the name: a touch eccentric, full of charm, and always ready to steal the show at the table.
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The Comtesse de Vichy is an “eccentric aristocrat” — a cheese with flair and bold charm. She combines the rich aroma of a runny Brie de Meaux with the unctuous creaminess of a Mont d’Or. Encircled in spruce bark like her mountain cousin, she’s perfect for a generous family meal. Dive into the center for smooth, mellow cream, or scoop near the edge for bold flavors infused with the character of the wood. There’s something here for everyone — whether you seek softness or strength.