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Milk type Goat
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Region of origin Nouvelle-Aquitaine
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Cheese type Soft cheese bloomy rind
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Heat treatment Pasteurized milk
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Country of origin France
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Type of production Artisanal
MOTHAIS SUR FEUILLE
A goat’s cheese aged on a leaf, Mothais sur feuille is known for its slow maturation and creamy texture. Delicate and aromatic, it offers refined flavours.
An emblematic goat’s cheese from the Poitou region, Mothais sur feuille is slowly aged on a chestnut leaf using traditional methods. This unique ageing process allows the cheese to breathe and encourages the development of fine, balanced aromas.
Its paste gradually becomes creamy beneath the rind while retaining a delicate structure. On the palate, it reveals gentle goaty flavours with subtle vegetal notes, freshness and an elegant finish. A subtle and refined cheese, enjoyed at various stages of maturity.
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OVALIE CENDREE
- Goat
- Centre-Val de Loire
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy