Our After Calendar
The After Mons Cheese Calendar features six cheeses to enjoy from December 26th to 31st....
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Do you know the special feature of 1924?
Discover the surprising story of 1924 Mons cheese, a blue cheese made from mixed milk (cow and...
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The triple meaning of the word Salers!
Plongez au cœur de l'Auvergne à la découverte des trois sens du mot "Salers" : une race bovine...
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The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
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The family is growing!
Treat yourself to a unique and delicious recipe: a creamy flan with delicate notes of pistachio...
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