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Milk type Goat
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Region of origin Auvergne Rhône-Alpes
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Cheese type Soft cheese bloomy rind
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Heat treatment Raw milk
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Country of origin France
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Type of production Farmstead
PICODON
An iconic AOP goat’s cheese from the Drôme and Ardèche regions, Picodon is known for its small size and bold character. Depending on maturity, it offers intense and distinctive flavours.
An AOP goat’s cheese from South-Eastern France, Picodon is celebrated for its strong identity and authentic expression of terroir. Made from goat’s milk, it is recognisable by its small format and fine paste.
When young, it offers a supple texture with delicate milky notes. As it matures, the paste dries and the flavours intensify, revealing clean, pronounced goaty aromas and a lingering finish. A characterful cheese for lovers of bold goat’s cheeses.