- Cow
- Auvergne Rhône-Alpes
- Cooked pressed cheese
- Raw milk
- France
- Farmstead
€9.38
-
Milk type
Goat
-
Region of origin
Auvergne Rhône-Alpes
-
Cheese type
Soft cheese washed rind
-
Heat treatment
Raw milk
-
Country of origin
France
-
Type of production
Farmstead
Mons
PLANCHERIN D'ARECHES
€24.00
A unique raw goat’s milk cheese, developed by Caroline Joguet — a passionate young producer from Arêches-Beaufort — and Hervé Mons, Meilleur Ouvrier de France cheesemonger.
Have it delivered straight to your door!
A spirited young Savoyard, a spruce bark strap, raw goat’s milk… and something magical happens. Plancherin d’Arêches captures the soul of the Alps in a cheese that’s bold, balanced, and full of elevation.
A unique creation, Plancherin d’Arêches is a farmstead goat’s cheese made by a young mountain producer — a true Savoyard, as passionate about her craft as she is fierce on ski mountaineering tracks.
This cheese blends two great Alpine traditions: the use of a spruce bark strap for shaping, and the raising of goats — the heritage behind cheeses like AOP Chevrotin. The result is nothing short of remarkable: a cheese full of altitude, character, and balance — just like its creator.
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