-
Milk type Cow
-
Region of origin Auvergne Rhône-Alpes
-
Cheese type Cooked pressed cheese
-
Heat treatment Raw milk
-
Country of origin France
-
Type of production Farmstead
Mons
ABONDANCE FERMIER AOP
€9.38
A bold mountain cheese with nutty, creamy notes and a tangy finish, prized by purists.
Sometimes seen as a smaller cousin of Beaufort, Abondance stands out for its bold, distinctive character — far from today’s trend of sweet, mild cheeses. Its elastic texture carries notes of toasted seeds and rich cream, finishing on a sharp tang, a signature taste beloved by true cheese enthusiasts. The kind of cheese you want to slice generously, ideally while admiring a mountain view — it only enhances the experience.