• ABONDANCE FERMIER
  • ABONDANCE FERMIER
  • ABONDANCE FERMIER
  • ABONDANCE FERMIER
  • ABONDANCE FERMIER
ABONDANCE FERMIER
ABONDANCE FERMIER
ABONDANCE FERMIER
ABONDANCE FERMIER
ABONDANCE FERMIER
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Auvergne Rhône-Alpes
  • feature_32 Cheese type Cooked pressed cheese
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Farmstead
Mons

ABONDANCE FERMIER AOP

€9.38

A bold mountain cheese with nutty, creamy notes and a tangy finish, prized by purists.

Sometimes seen as a smaller cousin of Beaufort, Abondance stands out for its bold, distinctive character — far from today’s trend of sweet, mild cheeses. Its elastic texture carries notes of toasted seeds and rich cream, finishing on a sharp tang, a signature taste beloved by true cheese enthusiasts. The kind of cheese you want to slice generously, ideally while admiring a mountain view — it only enhances the experience.

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