Mons
TOMME DE TARENTAISE
- Cow
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
€4.95
-
Milk type
Cow
-
Cheese type
Soft cheese washed rind
-
Heat treatment
Raw milk
-
Country of origin
France
-
Type of production
Farmstead
Mons
REBLOCHON FERMIER
€16.78
An iconic Alpine cheese, farmhouse Reblochon made from raw milk is known for its supple, creamy texture. Mild and aromatic, it offers a balanced and indulgent tasting experience.
Originating from the Alpine pastures of Haute-Savoie, farmhouse Reblochon made from raw milk is produced using traditional methods that highlight the richness of the milk and the character of its terroir. Farmhouse production ensures an authentic and generous expression.
Its paste is supple, creamy and melt-in-the-mouth, while the bloomy rind develops subtle, characteristic aromas. On the palate, it reveals gentle milky and slightly fruity notes, with a pleasant roundness and elegant finish. A classic cheese, enjoyed both on its own and melted.
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