Mons
TOMME TRESSEE
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
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Milk type
Cow
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Region of origin
Auvergne Rhône-Alpes
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Cheese type
Uncooked pressed cheese
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Artisanal
Mons
TOMME DE TARENTAISE
€5.50
Our Tomme de Tarentaise is an uncooked pressed paste cheese, made from raw cow's milk, from the mountain areas of Savoy, in the Auvergne-Rhône-Alpes region. With its supple texture, it belongs to the lineage of traditional Alpine tommes. The tasting holds two registers, gentle first, then more characterful with time. An approachable wheel, equally at home on a cheese board or in the kitchen.
Beneath its natural rind, the paste of the Tomme de Tarentaise stays tender and supple. The raw milk speaks softly, with lactic notes and fresh hazelnut, lifted by more rustic accents that cave time installs little by little. Affinage, conducted patiently, gives the wheel an even hold and a measured aromatic depth, without excess.
At the table, it offers several readings. On a board, it brings balance between more assertive cheeses and softer pastes. In the kitchen, it melts cleanly, gratinates without collapsing, and slips easily into a reworked tartiflette, a hot tartine or a rye bread sandwich. For a pairing, a tense Savoy white, such as Apremont or Roussette, respects the texture. A sourdough country bread carries the tasting further. Find it among our selection of cow's milk cheeses.
You can place your order in a few clicks, with free delivery in mainland France from 70 € upwards. This tomme finds natural companions among other pieces from the house: Beaufort Alpage AOP, Reblochon Fermier, Tomme Tressée, to be discovered among our Auvergne-Rhône-Alpes cheeses, as well as our selection of PDO cheeses.
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Mons
BEAUFORT ALPAGE
- Cow
- Auvergne Rhône-Alpes
- Cooked pressed cheese
- Raw milk
- France
- Farmstead
