Mons
TOMME TRESSEE
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
-
Milk type
Cow
-
Region of origin
Auvergne Rhône-Alpes
-
Cheese type
Uncooked pressed cheese
-
Heat treatment
Raw milk
-
Country of origin
France
-
Type of production
Artisanal
Mons
TOMME DE TARENTAISE
€5.50
A mountain cow’s milk cheese, Tomme de Tarentaise offers a supple texture and a well-balanced flavour. Both mild and characterful, it reflects the tradition of Alpine tommes.
Tomme de Tarentaise is a mountain cow’s milk cheese rooted in the tradition of Alpine tommes. Its uncooked pressed paste has a supple texture, making it easy and enjoyable to taste.
On the palate, it reveals gentle milky flavours with subtle rustic notes that become more pronounced as it matures. A balanced and approachable tomme, ideal on a cheeseboard or for cooking.
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