-
Milk type Cow
-
Region of origin Auvergne Rhône-Alpes
-
Cheese type Uncooked pressed cheese
-
Heat treatment Raw milk
-
Country of origin France
-
Type of production Artisanal
TOMME DE TARENTAISE
A mountain cow’s milk cheese, Tomme de Tarentaise offers a supple texture and a well-balanced flavour. Both mild and characterful, it reflects the tradition of Alpine tommes.
Tomme de Tarentaise is a mountain cow’s milk cheese rooted in the tradition of Alpine tommes. Its uncooked pressed paste has a supple texture, making it easy and enjoyable to taste.
On the palate, it reveals gentle milky flavours with subtle rustic notes that become more pronounced as it matures. A balanced and approachable tomme, ideal on a cheeseboard or for cooking.