- New
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Milk type
Cow
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Region of origin
Bourgogne Franche-Comté
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Cheese type
Soft cheese washed rind
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Heat treatment
Pasteurized milk
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Country of origin
France
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Type of production
Dairy
SOUMAINTRAIN IGP
The Soumaintrain IGP is a typical Burgundian cheese with a washed rind, whose reputation continues to grow. This soumaintrain captivates with its intensely creamy texture, its melting heart, and its warm and slightly wild aromas. This specialty benefits from a Protected Geographical Indication (PGI), guaranteeing precise know-how and careful aging.
Availaible in two sizes : 200 g and 400 g.
Long remained discreet, Soumaintrain experienced a true renaissance thanks to its regular washes in salted brine, which promote the development of surface flora and an aromatic palette typical of washed-rind farm cheeses. Long remained discreet, Le Petit Soumaintrain experienced a true renaissance thanks to its regular washes in salted brine, which promote the development of surface flora and an aromatic palette typical of washed-rind farm cheeses. Served slightly warmed, the Petit Soumaintrain reveals a supple texture and an irresistible creaminess. Served slightly warmed, the Petit Soumaintrain reveals a soft texture and an irresistible creaminess. Delicious on a warm slice of bread or melted into a sauce for roasted vegetables, it is equally enjoyable at the beginning or end of a meal and fits perfectly on a platter of gourmet cheeses. Delicious on a warm slice of bread or melted into a sauce for roasted vegetables, it is equally enjoyable at the beginning or end of a meal and fits perfectly on a platter of gourmet cheeses. Lovers will enjoy its elegant animal note and intense finish. Connoisseurs will enjoy its elegant animal note and intense finish. It pairs perfectly with a dry or slightly fruity white wine that highlights all its finesse. It pairs perfectly with a dry or slightly fruity white wine that highlights all its finesse.
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