MUNSTER

Originating from the Vosges massif, farmhouse Munster AOP made from raw milk is produced using traditional methods that highlight the richness of the milk and its terroir. Farmhouse production gives it an authentic and distinctive character.

Its paste is supple and melt-in-the-mouth, while the washed rind develops strong yet well-controlled aromas. On the palate, Munster reveals a pleasant roundness, balanced aromatic intensity and a lingering finish. A characterful cheese, enjoyed both on its own and in cooking.