• TOMME DE TARENTAISE
  • TOMME DE TARENTAISE
  • TOMME DE TARENTAISE
TOMME DE TARENTAISE
TOMME DE TARENTAISE
TOMME DE TARENTAISE
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Auvergne Rhône-Alpes
  • feature_32 Cheese type Uncooked pressed cheese
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Artisanal
Mons

TOMME DE TARENTAISE

€4.95

A mountain cow’s milk cheese, Tomme de Tarentaise offers a supple texture and a well-balanced flavour. Both mild and characterful, it reflects the tradition of Alpine tommes.

Tomme de Tarentaise is a mountain cow’s milk cheese rooted in the tradition of Alpine tommes. Its uncooked pressed paste has a supple texture, making it easy and enjoyable to taste.

On the palate, it reveals gentle milky flavours with subtle rustic notes that become more pronounced as it matures. A balanced and approachable tomme, ideal on a cheeseboard or for cooking.

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