Auvergne Rhône-Alpes

Auvergne Rhône-Alpes cheeses are famous for their unique character and aromatic richness. Between pastoral traditions and ancestral know-how, the region offers exceptional diversity: Saint-Nectaire, Beaufort, St Marcellin, Bleu d'Auvergne, or Tomme de Savoie. Each cheese reflects the personality of its terroir, from the Savoyard alpine pastures to the volcanic landscapes of Auvergne. Ideal for accompanying an authentic meal, they appeal to both amateurs and connoisseurs in search of local and artisanal flavors.

Image de l'entete de la page Auvergne Rhône-Alpes
Comtesse de Vichy: creamy French cow's milk cheese | Mons Comtesse de Vichy: creamy French cow's milk cheese | Mons
Mons

COMTESSE DE VICHY
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Artisanal
€19.40
Fourme d'Ambert AOP, the mild blue of Auvergne | Mons Fourme d'Ambert AOP, the mild blue of Auvergne | Mons
Mons

FOURME D'AMBERT
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Dairy
€5.40
Gaperon raw-milk cheese, garlic and pepper | Mons Affineur Gaperon raw-milk cheese, garlic and pepper | Mons Affineur
Mons

GAPERON FERMIER
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Thermized milk
  • France
  • Farmstead
€13.30