Mons
BARRIQUET BIO
- Goat
- Auvergne Rhône-Alpes
- Soft cheese washed rind
- Raw milk
- France
- Artisanal
€15.55
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Milk type
Cow and Sheep
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Region of origin
Auvergne Rhône-Alpes
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Cheese type
Blue cheese
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Heat treatment
Pasteurized milk
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Country of origin
France
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Type of production
Dairy
Mons
1924
€5.28
Cow and sheep milk, expertly blended into a blue-veined original. A Maison Mons exclusive — discover our bold and unforgettable signature blue!
Why “1924”?
Well, Roquefort earned its AOC status in 1925, becoming the world’s very first PDO — so we’re just a year ahead, with a touch of humor we named it 1924 !
1924 is born straight from the imagination of Maison Mons.
This cheese is nothing less than the expression of an exceptional terroir: Le Grand Massif Central, where two deep-rooted traditions coexist — the cows of the north (Bleu d’Auvergne) and the sheep of the south (Roquefort).
From the meeting of these two cultures came a beautiful fusion: a mixed milk cheese, made with both cow’s and sheep’s milk. Its strength, creamy texture, and lingering flavor will delight your palate with a truly unique taste — 1924!
Why “1924”?
Well, Roquefort earned its AOC status in 1925, becoming the world’s very first PDO — so we’re just a year ahead, with a touch of humor!
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